For more information on yak meat or yak marketing, please contact Jerry McRoberts at jbmcrob@daltontel.net or Bob Hasse @ bob@yakmeat.us.

Yak’s sweet, juicy, delicious flavor is never gamey and is not dry unless overcooked. Although very lean, the juiciness and flavor of Yak meat comes from its unique mixture of fats that are low in saturated fats, cholesterol and triglycerides compared to beef. Yak meat is healthier for you than skinless chicken. Yak is a red meat which offers heart patients a new opportunity for fine dining and offers athletes a diet exceptionally rich in body building proteins, minerals, vitamins and the right fats for building muscle mass and good health. This wonderful new meat product is the driving force behind the Yak’s value and success as a profit making new entry in the United States meat market.